3 Sustainable Recipes With Tinger of Dash of Ting

Tinger Hseih is one of our favorite influencers and entrepreneurs in the food industry and we are proud to have her as a part of our Radic(all) event to promote sustainability. As the founder of Dash of Ting, Tinger has built a travel/food platform that has given millions of people the insight into sustainable healthy eating and, digital advertising, content creation and so much more.

In our previous discussion with Tinger, we told you about her underground Oaxacan hot spots in LA and her partnership with Ayesha Curry, but now we’re going to dive deeper and provide you with a few of her best sustainable recipes.

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3 Sustainable Food Brands You Need to Know About

In a world where 40% of our food goes to waste and so many people in LA have no idea where their next meal is coming from, we are heading towards a full-blown climate crisis by 2040. While it seems dark, these are the facts but this is only the reality without RADICAL change!

Micro actions make a macro impact. We have covered influencers, businesses, restaurants and overall great people who are doing their part to preserve the planet, and these three brands are killing it right alongside them.

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Terence Latimer
6 RadicALL Influencers Helping Make Sustainability More Digestible

One of the questions we keep hearing since announcing our event pertains to ways we can do better. How exactly can I contribute to sustainability and be part of the solution instead of part of the problem?

You don’t have to go to the lengths that Ernst Gotsch went to and plant your own forest (though if you can...go for it!). It could be something as simple as cooking at home more often. Small actions at scale create massive impact.

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Eating for the Planet CONTEST: Win THREE Nights Traveling with Co-Living Community Outsite

Outsite offers RADICAL change makers - creatives, entrepreneurs and do-it-yourselfers, with co-living space.

Imagining meeting your next business partner, collaborator, or client, all to the backdrop of a new city, locale, and the tasty #eeeeeats that keep you going.

Travel is a great way to get perspective - learn how great this planet we call home - Earth - is made up of beautiful locations like #Hawaii#Lisbon and #Bali.

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Terence Latimer
#FoodWasteSucks: RadicALL Giving Back in Downtown LA With Love My Neighbor Foundation

Love My Neighbor is not just another foundation giving away food or clothes .

This foundation was established to allow homeless individuals to keep their pride and dignity as they receive food, clothing, shoes, toiletries and spiritual enlightenment.Their volunteers are individuals in the community that realize the plight of the homeless and display such by giving countless hours to ensure their comfort when distributing necessities.

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Terence Latimer
4 Awesome People (and Companies) Doing Radic(ALL) Things for Food Sustainability

In honor of Food Tribe’s upcoming Radic(ALL) event and campaign, we are putting the spotlight on a few incredible people who are changing the world. Sustainability itself isn’t sustainable, and in order to reverse a lot of the bad trends and habits the food industry has developed, we all need to be more aware of the issues. We all need to rethink what it means to create a sustainable food industry.

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Terence Latimer
The Best and Most RadicALL Venice Area Restaurants & Businesses Who Promote Sustainability

One of the most integral aspects of Food Tribe’s Radic(ALL) campaign is highlighting and celebrating restaurants who are doing things the right way by prioritizing the health of the people and the planet. These are ten of the best Venice restaurants that do exactly that.

While the Radic(ALL) event will take place in Venice, it’s just the first step for radicalizing the food industry around the world. Studies show that at our current pace, the world has 60 years left before our planet’s soil quality becomes diminished to the point of no return.

With plenty of tickets still available for both foodies and restaurants, make sure to check out the link and come eat, network, learn about how to improve your foodprint...and have fun!

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Terence Latimer
Food Tribe Presents... It’s a MAD World Radic(ALL) Madlib Contest with Co-Living Community for Entrepreneurs OUTSITE

A #LinkedInLocal Event

(www.foodtribeusa.co/radicall)

Food Tribe is a 360° restaurant technology platform interested in food. We’re starting the conversation to drive RADIC(ALL) change around food issues like sustainability and waste.

Join us December 15th in Venice for a fun way to learn more about the issue.

We think that throwing away 40% of our food when 16% of LA is food insecure doesn’t make any sense.

That's right, 40% of our food goes into the trash while 1.4 Million people in LA don't know where their next meal is going to come from.

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Terence Latimer
Leading The Dessert Charge For #NYCFoodCulture

16 Handles is all about freshness, innovation and embracing your inner flavor. Many people might think they love fro-yo, but they treat frozen yogurt like it’s simply a low-calorie ice cream alternative that acts as a vehicle to cram M&M’s, pretzels, Gummi Bears and Oreos into their faces. At 16 Handles, you get the best of each world - homemade, creamy frozen yogurt in dozens of unique flavors topped with anything and everything you can think of.

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Terence Latimer
#NYCFoodCulture: STK - The Coolest Steakhouse New York Has to Offer

The ONE Group provides high-end hospitality for hotels, casinos and other locations around the world. The company oversees STK, its primary restaurant brand. STK is a stunning venue that seamlessly blends the feel of a modern steakhouse with a chic, hip lounge. You won’t be taking too many food photos for your Instagram, as the layout is designed to encourage guests to mingle with one another and bond over innovative dishes and whatever music the house DJ is choosing to spin that night. STK currently has 29 locations.

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