#LAFoodCulture: Your Guide to Some of Your Favorite Restaurants in West LA's Sawtelle Neighborhood

Los Angeles is filled with amazing food from cuisines across the world. Thanks to its proximity to Asia, it’s home to some can’t-miss Asian foodie districts and Sawtelle is just one of them. 

This pocket of foodie delights is located in West LA and is more colloquially known as “Little Osaka” due to its abundance of Japanese restaurants and similarities to Little Tokyo downtown. 

While a majority of restaurants are Japanese, you’ll also find a variety of Korean, Chinese, and even Filipino shops to explore. Today we’re going through just 5 places to try in Sawtelle, but there are countless more! 

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Terence Latimer
#LAFoodCulture: A SoCal Scoop With the Creators of the Cream'Wich, Manhattan Beach Creamery

Intro: If you’ve ever been in LA during the summer time, you picked the perfect place for to fix your frozen food fix.

Besides the beaches, the celebrities and the too much traffic, LA offers the home to some of the best frozen desserts on the market.

No ice cream sandwich is beloved as the Orgiinal Cream’Wich though.

Keep reading to learn more about 2 chocolate chip cookies, a scoop of vanilla and a heaping of deliciousness.

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How the United Nations is Creating a #RadicALL food-volution through their 2020 Sustainable Development Goals

Intro: The Sustainable Development Goals are the blueprint to achieve a better and more sustainable future for all.

Sustainable foodies everywhere are voting with their debit cards - learn how the UN’s Sustainable Development goals are impacting your favorite restaurants and chefs.

Read this post and walk away feeling educated + inspired to start training your friends on how to change the world through their stomachs.

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Terence Latimer
#RestaurantGrowth: Why You Need to Consider Sustainable Food Systems, Farm to Table, Restaurant Permaculture and Urban Gardening

If you work with restaurants, hospitality, travel or the food and beverage space, you know that sustainable food trends are the next hot topic.

Keep reading and you’ll learn:

  • How local restaurants and the hospitality space are addressing the food waste problem

  • How Food Tribe is creating RadicALL change around the problem

  • Some of the ways you can cut down on food waste at your place of business or community

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#RadicALL: The Cereal Lovers Guide to Plant Based Milk Alternatives Giving Dairy Cows a Break

There you are, reaching for your favorite bowl of coco- whatever when you smell the funk - that dairy milk you bought a few weeks ago has spoiled.

What’s a poor hungry eater to do?

It turns out, you’re not the only one wondering what to do about milk - according to VegNews, sales plummeted $1.1 Billion lost year.

So what’s a cereal lover to do?

Food Tribe has you covered with some alternatives.

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Terence Latimer
#RestaurantGrowth: 4 Food and Beverage Trends 2019 Has Shown Us So Far

We crunched the numbers, and Food Tribe's most popular blog post last year was our 2017 story on Real Food Daily - a premiere organic plant-based restaurant.

Which only makes sense - right?

If you’ve been anywhere near a food related social media account, our bet is you’ve seen a ton of new words and phrases like - vegan, flexitarian, and more.

Today’s food savvy consumer has more information on restaurants, food and beverage, and the hospitality space than ever before.

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Terence Latimer
Eating for Planet: A RadicALL Silent Auction + Restaurant Crawl

This past December Food Tribe celebrate our commitment to ending hunger in Los Angeles.

16% of Los Angeles doesn’t know where they’re going to get their next meal from yet we throw away 40% of the food we produce.

That doesn’t make any sense to us either.

This #WomensHistoryMonth we celebrated and honored Hayley, the founder of Love My Neighbor Foundation.

Our silent auction wass designed to help keep their mission of ending hunger in Los Angeles alive.

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Terence Latimer